Food and Beverage Cost Control
3567 Kč
Sleva až 70% u třetiny knih
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Autor: | Dopson, Lea R.; Hayes, David K. |
Nakladatel: | John Wiley & Sons Inc |
ISBN: | 9781118988497 |
Rok vydání: | 2015 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 432 |
Mohlo by se vám také líbit..
-
The Professional Pastry Chef
Friberg, Richard
-
The Elements of Dessert
Migoya, Francisco J.
-
Wine For Dummies
McCarthy, Ed; Ewing-Mulligan, Mary
-
Instant Pot Cookbook For Dummies
Raffetto, Meri; Peterson, Wendy Jo
-
Air Fryer Cookbook For Dummies
Raffetto, Meri; Peterson, Wendy Jo
-
(ISC)2 CISSP Certified Information S...
Chapple, Mike
-
JavaScript and JQuery
Jon Duckett
-
The 12 Week Year
Brian Moran
-
Should We Eat Meat?
Václav Smil
-
Market Wizards
Schwager Jack
-
Designing Brand Identity
Wheeler, Alina
-
Coding For Dummies
Abraham, Nikhil
-
Algebra I Essentials For Dummies
Sterling, Mary Jane
-
Essential Guide to Blood Groups
Banister, Peter; Bunn, Geoff; Burman, Erica; Daniels, John; Duckett, Paul; Goodley, Dan; Lawthom, Rebecca; Parker, Ian;
-
They Ask, You Answer
Sheridan, Marcus
-
Venture Deals
Feld Brad