New Restaurant Design
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Interior design for restaurants is ever-changing,
as one trend replaces another in attempt to seduce sophisticated
diners the world over. This book is a celebration of the most
inspirational and beautiful restaurant spaces on the contemporary
scene. An introduction includes interviews with 11 of the worlds
most influential interior designers, who talk about their design
philosophy and approach, their own favorite eateries and what makes
a great restaurant space. This is followed by four themed chapters:
Global Views, Modern Classic, New Baroque and High Concept. The 45
featured projects include work by Patrick Jouin, Christian Liaigre,
Karim Rashid and Jean Nouvel. Fans of Bethan Ryders earlier books
will not be disappointed by this colorful and exciting new survey
of the latest trends from the cream of the international design
world.
| Autor: | Ryder Bethan |
| Nakladatel: | Laurence King |
| ISBN: | 9781856695008 |
| Rok vydání: | 2007 |
| Jazyk : | Angličtina |
| Druh: | 1 x kniha |
| Vazba: | vázaná |
| Počet stran: | 192 |
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