Food Microbiology
1237 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
Autor: | Adams, Martin Ray; Moss, Maurice O.; McClure, Peter |
Nakladatel: | Royal Society of Chemistry |
ISBN: | 9781849739603 |
Rok vydání: | 2015 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 562 |
Mohlo by se vám také líbit..
-
Ombord på Noas ark
Adams, Martin Ray; Moss, Maurice O.; McClure, Peter
-
Land
Adams, Martin Ray; Moss, Maurice O.; McClure, Peter
-
Archaeological Chemistry
Bullock, Chester; Pollard, Mark
-
McCance and Widdowson's The Com...
-
The Science of Sugar Confectionery
Kay, Ronald; Edwards, William A. G.; Duffy, Patricia A.
-
Essential Mathematics for NMR and MR...
Brown, Keith; Miller, Jim
-
Kitchen Chemistry
Lister, Ted (The Royal Society of Chemistry); Blumenthal, Heston
-
Good Enough to Eat?
Godwin, Ian D (The University of Queensland, Australia)
-
Perfume in the Bible
Sell, Charles S.
-
Tanning Chemistry
Covington, Anthony D (The University of Northampton, UK); Wise, William R (The University of Northampton, UK)
-
Traveling with the Atom
Rodgers, Glen E (Allegheny College, PA)
-
Green Chemistry
Etzkorn, Felicia A (Virginia Tech, USA)
-
Organic Thermoelectric Materials
-
Sticking Together
Abbott, Steven (University of Leeds, UK)
-
Life Cycle Assessment
-
Crime Scene to Court