Modern Food Microbiology
2422 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.
Autor: | Jay, James M.; Loessner, Martin J.; Golden, David A. |
Nakladatel: | Springer-Verlag New York Inc. |
ISBN: | 9780387231808 |
Rok vydání: | 2005 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 790 |
Mohlo by se vám také líbit..
-
Principles of Terrestrial Ecosystem ...
Chapin, F. Stuart, III; Matson, Pamela A.; Vitousek, Peter M.
-
Biology of Depressive Disorders. Part A
-
Procedures to Investigate Foodborne ...
International Bar Association
-
Kisspeptin Signaling in Reproductive...
-
Myelin
-
Microbial Control and Food Preservation
-
Medical Informatics
-
An Introduction to Homological Algebra
Rotman, Joseph J.
-
Exploring Science Through Science Fi...
Luokkala, Barry B.
-
The Observer's Sky Atlas
Erich Karkoschka
-
Soils and Foundations for Architects...
-
Printed Organic and Molecular Electr...
-
Biochemical Principles and Technique...
-
The Vehicle Routing Problem: Latest A...
-
Intelligent Transport Systems
Hasan, Syed Faraz; Siddique, Nazmul; Chakraborty, Shyam
-
Handbook of Marriage and the Family