Food Microbiology
3112 Kč
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Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
| Autor: | Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia |
| Nakladatel: | American Society for Microbiology |
| ISBN: | 9781555819385 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 550 |
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