Fungi and Food Spoilage
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3471 Kč 3 892 Kč
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This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.
Autor: | Pitts, John |
Nakladatel: | Springer-Verlag New York Inc. |
ISBN: | 9780387922065 |
Rok vydání: | 2009 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 519 |
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