Enzymes: A Very Short Introduction
15
%
265 Kč 313 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.
| Autor: | Engel, Paul C. |
| Nakladatel: | Oxford University Press |
| ISBN: | 9780198824985 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 192 |
Mohlo by se vám také líbit..
-
Reality: A Very Short Introduction
Westerhoff, Jan
-
Beyond Good and Evil
Friedrich Nietzsche
-
Riddles of Existence
Conee, Earl (University of Rochester, New York); Sider, Theodore (Cornell University, New York)
-
Presocratic Philosophy: A Very Short...
Osborne, Catherine (Lecturer in philosophy at the University of East Anglia)
-
Phaedrus
Plato
-
Sense and Nonsense
Hoppitt, William; Laland, Kevin
-
Oxford IB Diploma Programme: Philoso...
Le Nezet, Nancy; White, Chris; Lee, Daniel; Williams, Guy
-
Aesthetics: A Very Short Introduction
Nanay, Bence (University of Antwerp and University of Cambridge)
-
The Meme Machine
Blackmore, Susan
-
Kamasutra
Vatsyayana, Mallanaga
-
Metaphysics: A Very Short Introduction
Mumford, Stephen (Department of Philosophy, University of Nottingham)
-
Poetics
Aristotle, Jacob
-
Reassembling the Social
Bruno Latour
-
Why Does Inequality Matter?
Scanlon, T. M. (Harvard University)
-
The Conscious Mind
Chalmers David
-
Where the Conflict Really Lies
Plantinga, Alvin