Enzymes: A Very Short Introduction
267 Kč 316 Kč
Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.
Autor: | Engel, Paul C. |
Nakladatel: | Oxford University Press |
ISBN: | 9780198824985 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 192 |
-
The Selfish Gene : 40th Anniversary e...
Richard Dawkins
-
Zoo Animals
Hosey, Geoff (Honorary Professor, University of Bolton); Melfi, Vicky (Research and Conservation, Taronga Zoo Conservati
-
Oxford IB Course Preparation: Biolog...
Bkerat, Marwa
-
Menagerie
Grigson, Caroline
-
AQA Biology A Level Year 2 Student Book
Toole, Glenn; Toole, Susan
-
Biochemistry
Bowater, Richard (University of East Anglia); Bowater, Laura (University of East Anglia); Husband, Tom (Norton Hill Scho
-
The Animal Kingdom: A Very Short Intr...
Holland, Peter
-
Human Virology
Collier, Leslie
-
Introduction to Protein Science
Lesk, Arthur M.
-
Haematology
Moore, Gary
-
Southwood\'s Ecological Methods
Henderson-Doe, Peter
-
Genetics
Meneely, Philip; Hoang, Rachel Dawes; Okeke, Iruka N.; Heston, Katherine
-
The Smart Neanderthal
Finlayson, Clive
-
AQA Biology A Level Year 1 Student Book
Toole, Glenn; Toole, Susan
-
A Primer of Population Genetics and G...
Hartl, Daniel L.
-
Dyslexia: A Very Short Introduction
Hulme, Charles; Snowling, Margaret J.