Biotechnology for Beginners
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Chapter 1. Beer, Bread, and Cheese: The Tasty Side of Biotechnology
Chapter 2. Enzymes: Molecular Supercatalysts for Use at Home and in Industry
Chapter 3. The Wonders of Gene Technology
Chapter 4. White Biotechnology: Cells as Synthetic Factories
Chapter 5. Viruses, Antibodies, and Vaccines
Chapter 6. Environmental Biotechnology: From One-Way Streets to Traffic Circles
Chapter 7. Green Biotechnology
Chapter 8. Embryos, Clones, and Transgenic Animals
Chapter 9. Myocardial Infarction, Cancer, and Stem Cells: Biotechnology is a Life Saver
Chapter 10. Analytical Biotechnology and the Human Genome
| Autor: | Renneberg, Reinhard |
| Nakladatel: | Academic Press |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 464 |
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