Principles of Food Chemistry
2953 Kč
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Sleva až 70% u třetiny knih
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
Autor: | Wideman, John Edgar |
Nakladatel: | Springer International Publishing AG |
ISBN: | 9783319636054 |
Rok vydání: | 2018 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 607 |
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