The Gourmet's Guide to Cooking with Chocolate
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This book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire.
Autor: | Ridgaway, Dwayne |
Nakladatel: | Quarry Books |
ISBN: | 9781592535927 |
Rok vydání: | 2010 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 256 |
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