Casa Cacao
916 Kč 1 092 Kč
Jordi Roca is currently one of the world\'s most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi\'s search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
Autor: | Roca, Jordi |
Nakladatel: | Grub Street Publishing |
ISBN: | 9781911621393 |
Rok vydání: | 2019 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 352 |
-
Meteor Boys: True Tales from UK Oper...
Bond, Steve
-
Vegetarian Dishes from the Middle East
Arto Der Haroutunian
-
Arzak + Arzak
Arzak, Juan Mari
-
Hawkeye
Even-Epstein, BG Giora
-
Flavours of Greece
Barron, Rosemary
-
Canberra Boys
Andrew J. Brookes
-
Dowding\'s Despatch
Saunders, Andy
-
Nimrod Boys
Blackman, Tony
-
Storecupboard Vegan
Veganpower, Laura; Kardinal, Sebastien
-
Sourdough Mania
Sumer, Anita
-
Halton Boys
Feast, Sean; Hall, Marc
-
Everyday BBQ
Rummel, Andreas
-
Margaret Costa\'s Four Seasons ...
Costa, Margaret
-
Le Cordon Bleu Chocolate Bible
Bleu, Le Cordon
-
Tornado Boys: Thrilling Tales from t...
Elliot, Dely L.; Menter, Ian J.; Hall, Stuart; Hulme, Moira; Lewin, Jon; Lowden, Kevin; Hall, John R., Jr.
-
Stuka Attack
Saunders, Andy