Cultured Food for Health
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Explores the science behind the benefits of cultured foods. This book explains how cultured foods can be used to address specific ailments from IBS and diabetes to allergies, and teaches us, how to prepare these probiotic foods and easily incorporate them into a daily routine.
Autor: | Schwenk Donna |
Nakladatel: | Hay House Inc |
ISBN: | 9781401947835 |
Rok vydání: | 2015 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 248 |
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