Learn to Cook Wheat, Gluten and Dairy Free
706 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.
| Autor: | Savill Antoinette |
| Nakladatel: | Grub Street |
| ISBN: | 9781906502508 |
| Rok vydání: | 2009 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 224 |
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