Gluten-Free Flavor Flours
20
%
516 Kč 648 Kč
Sleva až 70% u třetiny knih
Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.
Autor: | Medrich, Alice |
Nakladatel: | Artisan |
ISBN: | 9781579658069 |
Rok vydání: | 2017 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 352 |
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