The Ration Book Diet: Third Edition
441 Kč
Sleva až 70% u třetiny knih
Drawing inspiration from Britain's `finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.
| Autor: | Browne, Mike |
| Nakladatel: | The History Press Ltd |
| ISBN: | 9780750968225 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 144 |
Mohlo by se vám také líbit..
-
50 PROJECTS FOR RADIO AMATEURS
Browne, Mike
-
Limerick
Slater, Sharon
-
Titanic the Ship Magnificent - Slipcase
Klistorner, Daniel; Hall, Steve; Beveridge, Bruce; Braunschweiger, Art; Andrews, Scott
-
The Little Book of Welsh Culture
de Marées, Markus
-
Scapa Flow
Brown, Malcolm
-
Bristol Brabazon
Simons, Graham M.
-
The Anatomy of a Spy
Michael Smith
-
Red Roses
Licence Amy
-
Scotland from Pre-History to the Pre...
Watson, Fiona
-
Football in the 1980s
Eysenck, Keane Mark, Michael W.
-
The Double Act
Andrew Roberts
-
A History of Norwich
Meeres, Frank
-
RMS Titanic Colouring Book
Askey, Sarah; Baxter, Tracey; Berry, Sunetra; Dower, Pat; Hall, Steve
-
Cnut
Lawson, Mike
-
Richard III's 'Beloved Cou...
Ashdown-Hill, John
-
The Dublin King
Ashdown-Hill, John