Food and Wine Tourism
1342 Kč 1 350 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.
| Autor: | Croce, Erica (Meridies, Italy); Perri, Giovanni (Meridies, Italy) |
| Nakladatel: | CABI Publishing |
| ISBN: | 9781786391278 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 264 |
Mohlo by se vám také líbit..
-
Cherries
-
Garden Tourism
Benfield, Richard W.
-
Mass Tourism in a Small World
-
The Silviculture of Trees Used in Bri...
Saville, Peter (Kingston University, UK)
-
Risk and Safety Management in the Le...
Piekarz, Mark (University of Worcester, UK); Jenkins, Ian (Visiting Associate Professor, University of Iceland, Iceland)
-
Visitor Management in Tourism Destin...
-
Managing Outdoor Recreation
Manning, Robert E.; Anderson, Laura Ellen; Pettengill, Peter
-
Research Methods for Leisure, Recrea...
-
Food Tourism
Johnson, Stanley
-
Spices, Scents and Silk
Hancock, James Gulliver
-
Events as a Strategic Marketing Tool
Gerritsen, Dorothe; van Olderen, Ronald
-
Tourism
Peter Robinson
-
Private Sector Tourism in Conservati...
Snyman, Susan (University of Johannesburg, South Africa); Spenceley, Anna (University of Brighton, UK and University of
-
The Ecology and Silviculture of Oaks
Paul Johnson
-
Adventure Tourism and Outdoor Activi...
Jenkins, Ian
-
Tourism Information Technology
Benckendorff, Pierre (University of Queensland, Australia); Sheldon, Pauline J. (School of Travel Industry Management, U