Mitigation of food wastage
894 Kč
Sleva až 70% u třetiny knih
Presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. Adopting appropriate food wastage mitigation measures can offer corresponding huge environmental benefits, leading to associated net gains for societies in terms of reduced economic losses and external costs.
Autor: | Foody, Amanda |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251085103 |
Rok vydání: | 2014 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 58 |
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