La Nutrition Dans Les Pays En Developpment (Collection Fao
2770 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789252038184 |
| Rok vydání: | 2001 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Advancing the Forest and Water Nexus
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
Fifteen Years Implementing the Right...
Leith's School of Food and Wine
-
Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Leiths How to Cook
Leith's School of Food and Wine
-
Regulating labour and safety standar...
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
Africa - regional overview of food s...
Leith's School of Food and Wine
-
Insignia del Oceano
Leith's School of Food and Wine
-
Codex Alimentarius Commission
Foody, Amanda
-
Insignia de los Bosques
Leith's School of Food and Wine
-
Elements relatifs a l\'acces et...
Leith's School of Food and Wine
-
Technical guidelines for scientific ...
Carpentieri, P.; Bonanno, A.; Scarcella, G.