Secrets of the Butcher
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
Autor: | Caisne, Arthur Le |
Nakladatel: | Black Dog & Leventhal Publishers Inc |
ISBN: | 9780316480666 |
Rok vydání: | 2018 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 240 |
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