Watching What We Eat
497 Kč
Sleva až 70% u třetiny knih
While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.
Autor: | Collins, Kathleen |
Nakladatel: | Continuum Publishing Corporation |
ISBN: | 9781441103192 |
Rok vydání: | 2010 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 240 |
Mohlo by se vám také líbit..
-
Whatever Happened to Interracial Love?
Collins, Kathleen
-
Writing the Horror Movie
Blake, Marc (Southampton Solent University, UK)
-
The Guerilla Film Makers Pocketbook
jones Christina
-
European Cinema and Continental Phil...
Thomas Elsaesser
-
After Finitude
Meillassoux Quentin
-
Ontology and Metaontology
Berto, Francesco
-
The Visual Language of Comics
Cohn, Neil (University of California at San Diego, USA)
-
Comparative and International Education
David Phillips
-
Forensic Linguistics
Olsson, John; Luchjenbroers, June
-
Striking a Light
Raw, Louise
-
Portishead\'s Dummy
Wheaton, Wil
-
Pavement's Wowee Zowee
Charles, Bryan
-
The Ultimate Guide to Using ICT Acros...
Audain, Jon
-
Best Practice in the Early Years
Bryce-Clegg, Alistair
-
Understanding Fandom
Duffett, Mark
-
Research Methods in Interpreting
Thaler, Sandra