Sustainable Food Production
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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
\n| Autor: | Naeem, Dr. Shahid, Ph.D (Director); Lipton, Suzanne, MPA (Assistant Director); van Huysen, Tiff, Ph.D (Outreach and Oper |
| Nakladatel: | Columbia University Press |
| ISBN: | 9780231189651 |
| Rok vydání: | 2021 |
| Jazyk : | Angličtina |
| Vazba: | Měkká |
| Počet stran: | 224 |
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