Food in the Air and Space
1108 Kč
Sleva až 70% u třetiny knih
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
Autor: | Foss, Richard |
Nakladatel: | Rowman & Littlefield |
ISBN: | 9781442227286 |
Rok vydání: | 2014 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 248 |
Mohlo by se vám také líbit..
-
Rum
Foss, Richard
-
Mandela
Hain, Peter
-
The Concise History of the Crusades
Madden, Thomas F.
-
The Greatest Spy Stories Ever Told
-
Archaeology of Colonisation
Rivera-Santana, Carlos
-
The Man Who Created Merseyside Football
Kennedy, David
-
U.S. Military Detention Operations i...
Meriwether, Jeffrey
-
When Paris Sizzled
McAuliffe, Mary
-
Marie Antoinette's Head
Bashor, Will
-
A Concise History of Hong Kong
Carroll-Pell, Johnny
-
All Things History
Flinn, Jane C.
-
Dining with Leaders, Rebels, Heroes,...
Baxter, Fiona; Dilley, Liz; Cross, Alan
-
Biotechnology and International Secu...
Malet, David (Director of Security Policy Studies, Elliott School of International Affairs, The George Washington Unive
-
Women and China's Revolutions
Hershatter, Gail
-
Paying Freedom's Price
Prescott, Paul
-
Spare No One
Baker, Gabriel