Food on the Rails
916 Kč
Sleva až 70% u třetiny knih
Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.
Autor: | Quinzio, Jeri |
Nakladatel: | Rowman & Littlefield |
ISBN: | 9781442227323 |
Rok vydání: | 2014 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 194 |
Mohlo by se vám také líbit..
-
Mandela
Hain, Peter
-
The Greatest Spy Stories Ever Told
-
All Things History
Flinn, Jane C.
-
Dining with Leaders, Rebels, Heroes,...
Baxter, Fiona; Dilley, Liz; Cross, Alan
-
Collective Violence
-
When Paris Sizzled
McAuliffe, Mary
-
Biotechnology and International Secu...
Malet, David (Director of Security Policy Studies, Elliott School of International Affairs, The George Washington Unive
-
Under This Roof
Brandus, Paul
-
Official U.S. Army Tactics Field Manual
Department Store for the Mind
-
The Concise History of the Crusades
Madden, Thomas F.
-
America\'s Forgotten Colonial Hi...
Huntley, Dana
-
Teaching about Genocide
-
Spare No One
Baker, Gabriel
-
Paying Freedom's Price
Prescott, Paul
-
The Devil\'s Playground
Bloomfield, Gary
-
We Die Alone
Howarth, David