The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
16
%
396 Kč 469 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques.
Autor: | Baker, Gerard |
Nakladatel: | Ebury Publishing |
ISBN: | 9781849905893 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 224 |
Mohlo by se vám také líbit..
-
The Avocado Cookbook
HEATHER THOMAS
-
The Circadian Code
Panda, Dr. Satchidananda
-
The Feelgood Plan
Dalton Wong
-
Gluten Attack
Sanders, James W. (Professor Emeritus of Educational History, College of Staten Island, City University of New York)
-
Good Food Eat Well: Spiralizer Recipes
Good Food
-
The Primal Blueprint
Mark Sisson
-
Eat Happy: 30-minute Feelgood Food
Hemsley, Melissa
-
Rebel Homemaker : Food, Family, Life
Barrymore Drew
-
Good Food: Low-Carb Cooking
Good Food
-
Ballet Beautiful
Bowers, Mary Helen
-
Slimming World Free Foods
Slimming World
-
The Kilner Cookbook
Kilner
-
Wired to Eat
Wolf Robb
-
Good Food Eat Well: Low-Sugar Recipes
-
Slimming World Food Optimising
Slimming World
-
The Complete Low-FODMAP Diet
Shepherd, Sue