Pastry
1645 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
Autor: | Richard Bertinet |
Nakladatel: | Ebury Publishing |
ISBN: | 9780091943479 |
Rok vydání: | 2012 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 224 |
Mohlo by se vám také líbit..
-
Dough: Simple Contemporary Bread
Richard Bertinet
-
Patisserie Maison
Richard Bertinet
-
Gail's Artisan Bakery Cookbook
Levy, Roy; Mejia, Gail
-
Good Food: Vegan Meals
Good Food
-
How Baking Works
Morton, James
-
Simple Cakes
Mary Berry
-
Buddha Bowls
Pemberton, Hannah (Author)
-
Good Food: Best Ever Chicken Recipes
Good Food
-
Great British Bake Off: Big Book of ...
Collister Linda
-
River Cafe Pocket Books: Pasta and R...
Gray, Rose
-
Lunchbox Salads
Twigden, Naomi; Pinder, Anna
-
Good Food: Traybakes
Good Food
-
Vegan Comfort Classics
Toyota, Lauren
-
Good Food: Veggie dishes
Murrin, Orlando
-
Konditor & Cook
Jenne, Gerhard
-
The Great British Bake Off: How to Av...
Baker, Gerard