Home Smoking and Curing
566 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.
Autor: | Erlandson, Keith |
Nakladatel: | Ebury Publishing |
ISBN: | 9780091927608 |
Rok vydání: | 2003 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 144 |
Mohlo by se vám také líbit..
-
Patisserie Maison
Richard Bertinet
-
How Baking Works
Morton, James
-
Gail's Artisan Bakery Cookbook
Levy, Roy; Mejia, Gail
-
Simple Cakes
Mary Berry
-
Buddha Bowls
Pemberton, Hannah (Author)
-
Good Food: Best Ever Chicken Recipes
Good Food
-
Great British Bake Off: Big Book of ...
Collister Linda
-
Vegan Comfort Classics
Toyota, Lauren
-
Good Food: Veggie dishes
Murrin, Orlando
-
Konditor & Cook
Jenne, Gerhard
-
The Great British Bake Off: How to Av...
Baker, Gerard
-
Good Food: Fish & Seafood Dishes
Jeni Wright
-
Good Food: Soups & Sides
Good Food
-
Ken Hom's Top 100 Stir Fry Recipes
Thompson Ken
-
Good Food: Best-ever curries
Good Food
-
Pastry
Richard Bertinet