The Basic Basics Jams, Preserves and Chutneys
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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
| Autor: | Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D. |
| Nakladatel: | Grub Street |
| ISBN: | 9781902304724 |
| Rok vydání: | 2001 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 192 |
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