The Basic Basics Jams, Preserves and Chutneys
425 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
| Autor: | Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D. |
| Nakladatel: | Grub Street |
| ISBN: | 9781902304724 |
| Rok vydání: | 2001 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 192 |
Mohlo by se vám také líbit..
-
The Basic Basics Baking Handbook
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
Arthritis
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
The Basic Basics Home Freezing Handbook
Bowen, Carol
-
Veggie Burgers Every Which Way
Volger Lukas
-
Vegan Recipes from the Middle East
Razavi, Parvin
-
Ice Creams, Sorbets and Gelati
Perrott, Roz; Weir, Robin
-
Sweets and Desserts from the Middle ...
Arto Der Haroutunian
-
English Bread and Yeast Cookery
David, Elizabeth
-
La Patisserie des Reves
Conticini, Philippe; Teyssier, Thierry
-
Macarons
Hermé, Pierre
-
The Lightning Boys
Pike, Richard
-
Le Cordon Bleu Pastry School
-
The Dal Cookbook
Dutta, Krishna
-
Buccaneer Boys
Pitchfork, Air Commodore Graham
-
Aquafaba
Kardinal, Sébastien
-
Italian Food
David, Elizabeth