How to Cook Bread
20
%
296 Kč 370 Kč
Sleva až 70% u třetiny knih
Feel confident to make your own bread with essential skills of kneading and proving and choosing ingredients explained for a delightful list of sweet and savoury bakes with this collection of over 70 contemporary and classic recipes, plus variations.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Quadrille Publishing Ltd |
| ISBN: | 9781787131040 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 160 |
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