Preserving Food Without Freezing or Canning
526 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Autor: | The Gardeners and Farmers of Centre Terre Vivante; Madison, Deborah; Coleman, Eliot; Centre Terre Vivante |
Nakladatel: | Chelsea Green Publishing Co |
ISBN: | 9781933392592 |
Rok vydání: | 2007 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 208 |
Mohlo by se vám také líbit..
-
Koji Alchemy
Umansky, Jeremy; Shih, Rich
-
Wild Fermentation
Sandor Ellix Katz
-
Wildcrafted Fermentation
Baudar, Pascal
-
Fermentation as Metaphor
Katz, Sandor Ellix
-
Mastering Stocks and Broths
Mamane, Rachael
-
The Permaculture City
Hemenway, Toby
-
The All New Don't Think of an El...
George Lakoff
-
The New Cider Maker's Handbook
Jolicoeur, Claude
-
Human Heart, Cosmic Heart
Thomas Dale Cowan
-
Thinking in Systems
Donella H. Meadows
-
One-Straw Revolutionary
Korn, Larry
-
Mitochondria and the Future of Medicine
Rogers, Tony (Tony Rogers Conference & Event Services Ltd and Leeds Beckett University, UK); Davidson, Rob (MICE Knowled
-
Miraculous Abundance
Herve-Gruyer, Charles
-
From the Wood-Fired Oven
Miscovich, Richard
-
The Hand Sculpted House
Evans, Ianto; Smith, Michael G.; Smiley, Linda
-
Farming the Woods
Mudge, Ken; Gabriel, Steve