New Patissiers
27
%
581 Kč 798 Kč
Sleva až 70% u třetiny knih
Presents 38 of the finest pastry chefs working worldwide today, together with samples of their highly sophisticated confections. This book also includes scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets.
Autor: | Dupon, Olivier |
Nakladatel: | Thames & Hudson Ltd |
ISBN: | 9780500292594 |
Rok vydání: | 2016 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 288 |
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