Professional Patisserie: For Levels 2, 3 and Professional Chefs
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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Autor: | Burke, Mick; Barker, Chris; Rippington, Neil |
Nakladatel: | Hodder Education |
ISBN: | 9781444196443 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 432 |
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