English Bread and Yeast Cookery
525 Kč 538 Kč
Sleva až 70% u třetiny knih
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
Autor: | David, Elizabeth |
Nakladatel: | Penguin Books Ltd |
ISBN: | 9780140299748 |
Rok vydání: | 2001 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 624 |
Mohlo by se vám také líbit..
-
English Bread and Yeast Cookery
David, Elizabeth
-
Italian Food
David, Elizabeth
-
French Provincial Cooking
David, Elizabeth
-
Summer Cooking
David, Elizabeth
-
An Omelette and a Glass of Wine
David, Elizabeth
-
Summer Cooking
David, Elizabeth
-
At Elizabeth David's Table
David, Elizabeth
-
An Omelette And a Glass of Wine
David, Elizabeth
-
A Book of Mediterranean Food
David, Elizabeth
-
Italian Food
David, Elizabeth
-
Elizabeth David Classics
David, Elizabeth
-
French Provincial Cooking
David, Elizabeth
-
Baking School
Gellatly, Justin Piers
-
Sushi at Home
Gomi, Yuki
-
Completely Perfect
Cloake, Felicity
-
The Currabinny Cookbook
Kavanagh, James