Preserving the Japanese Way
9
%
1112 Kč 1 226 Kč
Sleva až 70% u třetiny knih
Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.
Autor: | Singleton Hachisu, Nancy |
Nakladatel: | Andrews McMeel Publishing |
ISBN: | 9781449450885 |
Rok vydání: | 2015 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 400 |
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