Two Hands, One Dough, Ten Breads
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With just a few ingredients and this book, even a novice baker is well on the way to making artisan-style breads. Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads.
Autor: | Black, Sue |
Nakladatel: | Houghton Mifflin Harcourt Publishing Company |
ISBN: | 9780470260951 |
Rok vydání: | 2016 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 304 |
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