Larousse Patisserie and Baking
1951 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
Autor: | Éditions Larousse |
Nakladatel: | Octopus Publishing Group |
ISBN: | 9780600636205 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 512 |
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