The Pastry Chef\'s Guide
518 Kč 601 Kč
This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.
Autor: | Gill, Ravneet |
Nakladatel: | Pavilion Books |
ISBN: | 9781911641513 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 176 |
-
Sugar, I Love You
Gill, Ravneet
-
National Trust Book of Scones
Clelland, Sarah
-
Good Housekeeping Easy To Make! Ever...
Good Housekeeping Institute
-
Bee's Adventures in Cake Decora...
Berrie, Bee
-
Meze
Butcher, Sally
-
Prawn on the Lawn
Toogood, Rick
-
National Trust Book of Bread
Eastoe, Jane
-
From Gujarat With Love
Patel, Vina
-
Happy Vegan Comfort Food
Joensson, Karoline
-
National Trust Book of Baking
Kapoor, Sybil
-
The National Trust Book of Puddings
Ysewijn, Regula
-
Gennaro\'s Pasta Perfecto!
Contaldo, Gennaro
-
The National Trust Book of Jam
Lewis, Sara
-
Happy Vegan Christmas
Joensson, Karoline
-
MOB Veggie
Lebus, Ben
-
SALADS