Naturally Fermented Bread
10
%
550 Kč 611 Kč
Sleva až 70% u třetiny knih
From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.
Autor: | Aslet, Clive; Barker, Paul; Loth, Calder |
Nakladatel: | Quarry Books |
ISBN: | 9781631599132 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 144 |
Mohlo by se vám také líbit..
-
The Story of the Country House: A His...
Aslet, Clive; Barker, Paul; Loth, Calder
-
Old Homes, New Life
Aslet, Clive; Barker, Paul; Loth, Calder
-
Creative Alcohol Inks
Mahlberg, Ashley
-
The Pocket Universal Principles of De...
William Lidwell
-
Brave Intuitive Painting-Let Go, be ...
Bowley, Flora
-
How to Draw Almost Everything
Miyatachika
-
Study with Me
Shao, Jasmine; Jagan, Alyssa
-
How to Draw Almost Everything for Kids
Sakamoto, Naoko; Kamo
-
New World Sourdough
Ford, Bryan
-
Drawing and Painting Beautiful Faces
Jane Davenport
-
Beehive Alchemy
Ahnert, Petra
-
Animation Lab for Kids
Bellmont, Laura; Brink, Emily R.
-
The Art of Urban Sketching
Campanario, Gabriel
-
First Time Embroidery and Cross-Stitch
Wyszynski, Linda
-
Illustration School: Let's Draw...
Umoto, Sachiko
-
The Urban Sketching Handbook: Archite...
Campanario, Gabriel