Practical Food Smoking
20
%
216 Kč 268 Kč
Sleva až 70% u třetiny knih
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store saw the decline of the practice. This book covers: the history of smoking, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, finance, and marketing.
| Autor: | Jenkins, Kate; Walker, Joe |
| Nakladatel: | Neil Wilson Publishing |
| ISBN: | 9781897784457 |
| Rok vydání: | 2003 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 128 |
Mohlo by se vám také líbit..
