Baking and Bakeries
219 Kč
Sleva až 70% u třetiny knih
A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
Autor: | Urieli, Baruch Luke; Muller-Wiedemann, Hans; Blaxland-de Lange, Simon |
Nakladatel: | Bloomsbury Publishing PLC |
ISBN: | 9780852638019 |
Rok vydání: | 2008 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 32 |
Mohlo by se vám také líbit..
-
Sun King\'s Counsellor, Cecil Ha...
Urieli, Baruch Luke; Muller-Wiedemann, Hans; Blaxland-de Lange, Simon
-
Owen Barfield, Romanticism Come of Age
Urieli, Baruch Luke; Muller-Wiedemann, Hans; Blaxland-de Lange, Simon
-
Learning to Experience the Etheric W...
Urieli, Baruch Luke; Muller-Wiedemann, Hans; Blaxland-de Lange, Simon
-
The Kinship of Secrets
Kim, Eugenia
-
Why Visit America
Baker, Matthew
-
The Mask Falling
Samantha Shannon
-
China's World
Brown, Kerry
-
A Beginner\'s Guide to Japan
Iyer Pico
-
Animal
Taddeo, Lisa
-
Spirited Away
Osmond, Andrew
-
The Anarchy
William Dalrymple
-
Rooftoppers
Rundell, Katherine
-
More Dashing
Fermor, Patrick Leigh
-
Arado Ar 234 Bomber and Reconnaissan...
Robert Forsyth
-
Nick Drake\'s Pink Moon
Petrusich, Amanda
-
The Beast, the Emperor and the Milkman
Pearson, Harry