Baking and Bakeries
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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
Autor: | Urieli, Baruch Luke; Muller-Wiedemann, Hans; Blaxland-de Lange, Simon |
Nakladatel: | Bloomsbury Publishing PLC |
ISBN: | 9780852638019 |
Rok vydání: | 2008 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 32 |
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