Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
14
%
458 Kč 535 Kč
Sleva až 70% u třetiny knih
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
Autor: | Caldwell, Gianaclis |
Nakladatel: | Storey Publishing LLC |
ISBN: | 9781635861099 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 224 |
Mohlo by se vám také líbit..
-
The Small-Scale Dairy
Caldwell, Gianaclis
-
Mastering Artisan Cheesemaking
Caldwell, Gianaclis
-
The Small-Scale Cheese Business
Caldwell, Gianaclis
-
The Big Book of Kombucha
Crum, Hannah; LaGory, Alex
-
Drink the Harvest
-
The Beginners Guide to Dehydrating Food
Marrone, Teresa
-
Making & Flavoring Vinegars
Collins, William
-
Big Book of Cidermaking: Expert Tech...
Shockey, Kristen; Shockey, Christopher
-
Nature Anatomy
Rothman Julia
-
Miso, Tempeh, Natto & Other Tast...
Shockey, Kirsten K.
-
Creepy, Crawly Tattoo Bugs: 60 Tempo...
Roehrig, ,Artemis
-
Storey's Guide to Raising Sheep...
Simmons, Paula
-
Ani Trime\'s Little Book of Aff...
Trime, ,Ani
-
Illustrated Bestiary: Guidance and R...
Toll, Maia
-
Roaring, Rumbling Tattoo Dinosaurs: ...
Roehrig, ,Artemis
-
Beyond the Square Crochet Motifs
Edie Eckman