Koji Alchemy
18
%
721 Kč 879 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
Autor: | Umansky, Jeremy; Shih, Rich |
Nakladatel: | Chelsea Green Publishing Co |
ISBN: | 9781603588683 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 352 |
Mohlo by se vám také líbit..
-
Fermentation as Metaphor
Katz, Sandor Ellix
-
Wildcrafted Fermentation
Baudar, Pascal
-
Preserving Food Without Freezing or ...
The Gardeners and Farmers of Centre Terre Vivante; Madison, Deborah; Coleman, Eliot; Centre Terre Vivante
-
Mastering Stocks and Broths
Mamane, Rachael
-
The Permaculture City
Hemenway, Toby
-
The Lean Farm
Hartman, Ben
-
Human Heart, Cosmic Heart
Thomas Dale Cowan
-
Call of the Reed Warbler
Massy, Charles
-
Dirt to Soil
Brown, Gabe
-
The Invisible Rainbow
Firstenberg, Arthur
-
Oil, Power, and War
Auzanneau, Matthieu
-
Herbal Formularies for Health Profes...
Stansbury, Jill
-
Breed Your Own Vegetable Varieties
Carol Deppe
-
Herbal Formularies for Health Profes...
Stansbury, Jill
-
Cows Save the Planet
Baumel-Schwartz, Judith Tydor
-
Walking on Lava
Hine, Dougald