Fermented Vegetables
14
%
540 Kč 631 Kč
Sleva až 70% u třetiny knih
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.
Autor: | Shockey, Kristen; Shockey, Christopher |
Nakladatel: | Storey Publishing LLC |
ISBN: | 9781612124254 |
Rok vydání: | 2014 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 368 |
Mohlo by se vám také líbit..
-
Big Book of Cidermaking: Expert Tech...
Shockey, Kristen; Shockey, Christopher
-
The Big Book of Kombucha
Crum, Hannah; LaGory, Alex
-
Drink the Harvest
-
Home Cheese Making, 4th Edition
Carroll Ricki
-
Homemade Yogurt and Kefir: 71 Recipe...
Caldwell, Gianaclis
-
Nature Anatomy
Rothman Julia
-
Miso, Tempeh, Natto & Other Tast...
Shockey, Kirsten K.
-
Storey's Guide to Raising Sheep...
Simmons, Paula
-
Illustrated Bestiary: Guidance and R...
Toll, Maia
-
Herbs for Children's Health
Gladstar, Rosemary
-
Girls' Home Spa Lab
Pagan, Maya
-
The Illustrated Herbiary
Toll, Maia
-
Illustrated Crystallary: Guidance &a...
Toll, Maia
-
Crochet Borders
Edie Eckman
-
Circular Knitting Workshop
Margaret Radcliffe
-
The Beginner's Guide to Medicina...
Gladstar, Rosemary