Rick Stein's Seafood
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The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish.
Autor: | Stein, Rick |
Nakladatel: | Ebury Publishing |
ISBN: | 9780563493471 |
Rok vydání: | 2006 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 264 |
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