Charcuterie and French Pork Cookery
407 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
| Autor: | Grigson, Jane |
| Nakladatel: | Grub Street |
| ISBN: | 9781902304885 |
| Rok vydání: | 2001 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 320 |
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