Charcuterie and French Pork Cookery
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Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
Autor: | Grigson, Jane |
Nakladatel: | Grub Street |
ISBN: | 9781902304885 |
Rok vydání: | 2001 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 320 |
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