Mastering Artisan Cheesemaking
9
%
866 Kč 949 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
| Autor: | Caldwell, Gianaclis |
| Nakladatel: | Chelsea Green Publishing Co |
| ISBN: | 9781603583329 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 368 |
Mohlo by se vám také líbit..
-
Homemade Yogurt and Kefir: 71 Recipe...
Caldwell, Gianaclis
-
The Small-Scale Cheese Business
Caldwell, Gianaclis
-
The Small-Scale Dairy
Caldwell, Gianaclis
-
Koji Alchemy
Umansky, Jeremy; Shih, Rich
-
Wild Fermentation
Sandor Ellix Katz
-
From the Wood-Fired Oven
Miscovich, Richard
-
The Wildcrafting Brewer
Baudar, Pascal
-
Preserving Food Without Freezing or ...
The Gardeners and Farmers of Centre Terre Vivante; Madison, Deborah; Coleman, Eliot; Centre Terre Vivante
-
Make Mead Like a Viking
Zimmerman, Jereme
-
Cheese and Culture
Paul S. Kindstedt
-
Uncultivated
Brennan, Maggie; Phippen, Andy
-
Wildcrafted Fermentation
Baudar, Pascal
-
Fermentation as Metaphor
Katz, Sandor Ellix
-
Towpath
De Mori, Lori; Jackson, Laura
-
Mastering Stocks and Broths
Mamane, Rachael
-
The Permaculture City
Hemenway, Toby