Summer Cooking
613 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.
Autor: | David, Elizabeth |
Nakladatel: | Penguin Books Ltd |
ISBN: | 9780241956212 |
Rok vydání: | 2011 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 272 |
Mohlo by se vám také líbit..
-
French Provincial Cooking
David, Elizabeth
-
Italian Food
David, Elizabeth
-
English Bread and Yeast Cookery
David, Elizabeth
-
At Elizabeth David's Table
David, Elizabeth
-
Summer Cooking
David, Elizabeth
-
An Omelette and a Glass of Wine
David, Elizabeth
-
French Provincial Cooking
David, Elizabeth
-
Elizabeth David Classics
David, Elizabeth
-
South Wind Through the Kitchen
David, Elizabeth
-
English Bread and Yeast Cookery
David, Elizabeth
-
A Book of Mediterranean Food
David, Elizabeth
-
Elizabeth David's Christmas
David, Elizabeth
-
Wine Folly: Magnum Edition
MADELINE PUCKETTE
-
The Food of Spain
Claudia Roden
-
Jamie's Italy
Jamie Oliver
-
Nadiya's Family Favourites
Hussain, Nadiya