Molecular Gastronomy
743 Kč
Sleva až 70% u třetiny knih
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
| Autor: | This, Hervé |
| Nakladatel: | Columbia University Press |
| ISBN: | 9780231133128 |
| Rok vydání: | 2005 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 392 |
Mohlo by se vám také líbit..
-
Kitchen Mysteries
This, Hervé
-
Building a Meal
This, Hervé
-
Molecular Gastronomy
This, Hervé
-
The Bhagavata Purana
Gupta, Ravinder
-
Postcolonial Theory
Gandhi Leela
-
The Varieties of Temporal Experience
Jackson, Professor Peter
-
Red China's Green Revolution
Eisenman, Joshua
-
Python for MBAs
Griffel, Mattan; Guetta, Daniel
-
Intercortical Systems of the Human Ce...
Rosett, Joshua
-
Sources of Korean Tradition
-
Beef, Brahmins, and Broken Men
Ambedkar, B. R.
-
By More Than Providence
Green, Michael
-
Evolving Brains, Emerging Gods
Torrey, E. Fuller
-
Sources of Chinese Tradition
-
Futures Past
Koselleck Reinhart
-
Renewable Energy
Bhopal, Raj S. (Alexander Bruce and John Usher Professor of Public Health, University of Edinburgh and Honorary Consulta