Molecular Gastronomy
743 Kč
Sleva až 70% u třetiny knih
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Autor: | This, Hervé |
Nakladatel: | Columbia University Press |
ISBN: | 9780231133128 |
Rok vydání: | 2005 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 392 |
Mohlo by se vám také líbit..
-
Molecular Gastronomy
This, Hervé
-
Building a Meal
This, Hervé
-
Italian Cuisine
Capatti, Alberto; Montanari, Massimo
-
The Kitchen as Laboratory
-
The Bhagavata Purana
Gupta, Ravinder
-
The Big Cats and Their Fossil Relatives
Alan Turner
-
Critique and Praxis
Harcourt, Bernard E.
-
The Power of And
Freeman, R. Edward
-
Secular Translations
Asad, Talal
-
Postcolonial Theory
Gandhi Leela
-
The Cinema of Agnes Varda
Benezet, Delphine
-
Local Politics in Jordan and Morocco
Clark, Janine A.
-
Absence in Cinema
Remes, Justin
-
Friend
Nam-nyong, Paek
-
Heresies of Modern Art
Ventós, Xavier Rubert de
-
Peace on Our Terms
Siegel, Mona L.