Molecular Gastronomy
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Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
| Autor: | This, Hervé |
| Nakladatel: | Columbia University Press |
| ISBN: | 9780231133128 |
| Rok vydání: | 2005 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 392 |
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