Ballymaloe Cookery Course: Revised Edition
1230 Kč 1 267 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
| Autor: | Allen, Darina |
| Nakladatel: | Octopus Publishing Group |
| ISBN: | 9781856267298 |
| Rok vydání: | 2007 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 640 |
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