Italian Cuisine
1848 Kč
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Sleva až 70% u třetiny knih
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
| Autor: | Capatti, Alberto; Montanari, Massimo |
| Nakladatel: | Columbia University Press |
| ISBN: | 9780231122320 |
| Rok vydání: | 2003 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 400 |
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