Wild Cooking
20
%
248 Kč 309 Kč
Sleva až 70% u třetiny knih
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.
Autor: | RICHARD MABEY |
Nakladatel: | Vintage Books |
ISBN: | 9780099522966 |
Rok vydání: | 2009 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 224 |
Mohlo by se vám také líbit..
-
Food For Free
RICHARD MABEY
-
Food for Free
RICHARD MABEY
-
Flora Britannica
RICHARD MABEY
-
Nature Cure
RICHARD MABEY
-
The Cabaret of Plants
RICHARD MABEY
-
A Brush With Nature
RICHARD MABEY
-
Weeds
RICHARD MABEY
-
The Ash and The Beech
RICHARD MABEY
-
Gilbert White
RICHARD MABEY
-
Nigella Kitchen
Nigella Lawson
-
La Grotta Ices
Travers, Kitty
-
The Little Book of Brunch
Craig, Caroline; Missing, Sophie
-
The Little Book of Scones
Marshall, Grace
-
Nigellissima
Nigella Lawson
-
How to Eat
Nigella Lawson
-
The Primrose Bakery Book
Swift, Martha